baby dumplings are a little squishy
fluffy light and filled with love
if made correctly are very whimsy
there is plenty so don't push and shove
tear up some chicken and put it in
boil and toil and give a stir
you can have them for dinner or a luncheon
you can make them even if you're like an amateur
you boil the chicken in water with cubes of bouillon
then remove the chicken meat
using a knife add the egg and flour mix like a villain
then you wait till they float and you can eat
©bellaumbra
B