That's no banana!!!
Oh my gosh
It's the tender
Yellow squash,
Boiled, broiled,or grilled
Some garlic butter on top?
This talk of food makes me
Want to eat squash non-stop,
Once I roasted squash
In some strong foil
Just like the French Chef
Added garlic and oil,
It came out so
Tender and buttery sweet
Everyone at the table
Wanted lots to eat,
The squash plant can
Grow kinda bushy
The squash is lean
So kind to your tushy,
No matter how you cook it
You shall not despair
For with every bite
You'll be floating on air.
JJSweets 11Oct19 17:08 hrs
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